BLACK ROCK BAR & GRILL

5 Things we LOVE about BLACK ROCK BAR & GRILL:

1.  Black Rock Bar & Grill, is an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling stone. Having your food served on a heated, volcanic rock definitely intrigued me.  I needed to see this for myself. More than half of their entrees are served on a heated, black, volcanic, sizzling stone which is heated to 755 degrees.  At first I was somewhat intimidated to be sitting so close to such a hot rock, but the staff and servers will expertly walk you though the process step by step to ensure that your order is perfect in taste and temperature.  

2. Black Rock Bar & Grill has more than 30 (yes 30) 60-inch televisions in the dining room and bar area. They even have additional televisions in the restrooms!! Which means that when your team is playing, or there is a big game on, you will not miss a single moment of the excitement.

3. At Black Rock Bar & Grill there is a full martini and craft cocktail menu, a sizeable wine selection,  and craft beer on tap. There are also happy hour specials that are available Monday-Friday from 4 to 7 p.m.

4. Black Rock Bar & Grill has great options for Group Dinning.  With their interesting dining experience, flexible seating options and diverse menu, this makes them ideal for group dining. Walk-in seating is available for groups, but they also offer call ahead priority seating arrangements for parties of any size. This would be a great place to celebrate a birthday, an anniversary, a farewell party, or just a casual meet up with friends. Black Rock can help to make your evening special and memorable.

5. Black Rock Bar & Grill was voted the number one steakhouse in Michigan for three consecutive years.  Black Rock Bar & Grill is located in a convenient location with plenty of parking. They are where the former Mimi's Cafe use to be: at 11702 N Dale Mabry Highway

For more information or reservations: (813) 321-3577

To see more about Black Rock Bar & Grill go here: http://www.blackrockrestaurants.com/

Rebecca HagenComment